|Turkish Cuisine Class 6th Session on December 13rd, 2014|
emester. The menu of the week was Bulgur salad (kisir), Chicken Shish Kabab, Carrot salad, and Toasted Bread Desert.
After the cooking instructions and lunch, the Turkish Cooking Lovers said goodbye to each other till next year, 2015.
Please click Read More to see the pictures from the last Turksi Cusine Class of 2014.